Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - bbookstored.com
Inspired by Jason Goodwin’s bestselling mystery novels, YASHIM COOKS ISTANBUL conjures a feast of Istanbul flavours, with dozens of recipes from meze and soups to pilaf, stews and fish. Recipes are combined with beautiful pictures and entertaining extracts from his thrillers. <br />Among classics like imam bayıldı and şiş kebab, readers will find less familiar recipes for beetroot pilaf, baked lamb, nettles and yogurt soup. There are instructions on how to prepare a sheep for forty people, klephtic style, and how to stuff mackerel. <br />Authoritative, entertaining and instructive, YASHIM COOKS ISTANBUL takes readers on a tour of traditional foodways in the eastern Mediterranean.
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